Garden Veggie Pizza


Taking a vegetable focus to a classic favorite

Ingredients

1 pre-made (ex. Boboli) or homemade pizza dough

~1/4 cup pesto

1/2 zucchini

1/2 summer Squash

1 tomato

~1/2 cup shredded parmesan cheese

Directions

  1. Preheat oven to 450 degrees

  2. Remove Boboli pizza from packaging & place on large baking sheet or pizza stone

  3. Spoon pesto onto Boboli & spread evenly until pizza is covered – set aside

  4. Wash, dry and then thinly slice tomato, zucchini and summer squash

  5. To assemble pizza begin by first layering tomato on top of pesto, followed by zucchini and summer squash

  6. Finish by sprinkling with shredded parmesan cheese

  7. Bake at 450 degrees for 10-15 minutes or until desired crispiness

Allow to cool for 5 minutes then slice and enjoy

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© 2014 Edgar May Health & Recreation Center. Created by McNaudio Media Solutions LLC