Garden Veggie Pizza

July 28, 2020

Taking a vegetable focus to a classic favorite

 

Ingredients

1 pre-made (ex. Boboli) or homemade pizza dough

~1/4 cup pesto

1/2 zucchini

1/2 summer Squash

1 tomato

~1/2 cup shredded parmesan cheese 

 

 

Directions

  1. Preheat oven to 450 degrees

  2. Remove Boboli pizza from packaging & place on large baking sheet or pizza stone

  3. Spoon pesto onto Boboli & spread evenly until pizza is covered – set aside

  4. Wash, dry and then thinly slice tomato, zucchini and summer squash

  5. To assemble pizza begin by first layering tomato on top of pesto, followed by zucchini and summer squash

  6. Finish by sprinkling with shredded parmesan cheese

  7. Bake at 450 degrees for 10-15 minutes or until desired crispiness

  8.  

    Allow to cool for 5 minutes then slice and enjoy

     

     

     

     

     

     

     

     

     

     

     

     

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