Loaded Sweet Potato


2 Sweet potato

Taco seasoning or substitute any Mexican spices

Olive oil

½ chopped yellow onion

1 chopped bell pepper

1 cup of black beans

Additional optional toppings: guacamole, corn, salsa, sour cream, any taco topping!!

Sour cream substitute: plain greek yogurt, mix in a little Mexican seasoning for extra spice!

Preheat oven to 400 degrees. Place sweet potato on baking sheet and bake for 35-45 minutes, or until soft (test by poking with fork). Meanwhile, combine bell pepper, onion, 1-2 tbsp mexican spice and drizzle of olive oil in medium pan. Mix thoroughly and sautee on medium heat 7 minutes, until pepper and onion become soft. Add in black beans and cook until warm.

When sweet potato is finished, remove from oven and slice in half. Begin to mash center of potato until small well has been created. Remove peppers, onions and beans from heat, add small portion to well in sweet potato and finish by adding any additional desired toppings (salsa, sour cream, corn etc.).


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