¼ cup smooth peanut butter
1 tbsp. sesame oil
1 tbsp. rice vinegar
1 tbsp. tamari or low sodium soy sauce
1 tsp. fresh grated ginger
~1/4 cup water
4 cups spiralized zucchini
Optional: lime juice, cilantro, chopped peanuts, julienne carrots
Combine all ingredients from peanut butter through ginger in a small bowl. Slowly add in 1/4 cup water, while mixing sauce, until desired consistency is reached. Add sauce to noodles, stir and eat! Option to add a squeeze of lime juice, top with cilantro and chopped peanuts.
To make this meal a bit more filling add julienne carrots, tofu or alternative protein source.